Have questions? Give us a call - 877-249-7181

Delivery driver safety tips for March Madness

It’s that time of year again – the NCAA basketball season is well underway, and one of the most popular events of the year has just begun: March Madness. So far, the tournament has lived up to its name. Rounds 1 and 2 were chock-full of surprises and nail-biters. Many stores might find their kitchens […]

Read More…

Is telematics the right investment for your delivery franchise?

While some franchisees are posting record sales numbers, expenses are becoming increasingly difficult to wrangle. This is leaving many delivery franchisees wondering if investing in new tech like telematics is really all it’s cracked up to be. A recent report released by Bank of America Securities Global Research revealed that the average franchisee’s EBITDAR margins […]

Read More…

The Slippery Slope of Grease Fires

Kitchens that cook with grease are at the greatest risk of fire. In fact, according to the National Fire Protection Association, deep fryers are involved in 21 percent of all restaurant fires. Grease is extremely flammable, but also extremely messy. Thoroughly cleaning fryers is just the first step to grease fire safety. Surrounding walls and […]

Read More…

Top Tips for Preventing Kitchen Fires

According to the National Fire Protection Association, U.S. fire departments respond to an estimated 7,400 fires at eating and drinking establishments per year. These fires cause $165 million in direct property damage every year. So, what’s a common cause of these damaging disasters? Three out of five fires involved cooking equipment.Though some restaurant franchises are […]

Read More…